LIVE SUSHI BAR MENU

UNLIMITED

$1,200 food minimum
+ 20% service fee, travel charge and tax
poke bowl station available upon request

$50/person for two hours; below add-ons and/or catering menu items can be added to meet the food minimum

MAGURO (AHI, LOCALLY CAUGHT)
house soy sauce

HAMACHI (YELLOWTAIL)
yuzu tobiko sauce

SAKE (SCOTTISH SALMON)
truffle-miso umami sauce

UNAGI (FRESH WATER EEL)
kabayaki glaze, sansho

TOBIKO (FLYING FISH ROE)

IKURA (SALMON ROE)
marinated in-house

SPICY AHI TEMAKI
signature spicy creamy sauce, masago, cucumber

KANI CALIFORNIA TEMAKI
seasoned snow crab, avocado, cucumber

VEGGIE TEMAKI*+
shiso, cucumber, avocado

NATTO TEMAKI
yamaimo, negi

CHEF’S SPECIAL

minimum 20 orders each

FRESH GRATED WASABI: MKT
BLUEFIN (FATTY TUNA): MKT
LOCAL AMAEBI (SWEET SHRIMP): $5/PC
HOKKAIDO HOTATE (SCALLOP): $4/PC
HOUSE TAMAGOYAKI (EGG)+: $2/PC
LOCAL TAKO (OCTOPUS): $3/PC
UNI (SEA URCHIN): $6/PC
LOCAL AKU (SKIPJACK TUNA): MKT
ask about onaga, papio & other local fish availability!

*=vegan | +=vegetarian

all prices are subject to change
all items subject to availability

ADD-ONS

CATERING MENU

prices reflect small (feeds 10-20) / large (feeds 20-40)
minimum catering spend of $400
delivery fee may apply

ALAEA SALTED EDAMAME*+: $22/$40

POKE STYLE EDAMAME*+: $24/$45
onion, green onion, chili pepper water and poke sauce

PUPU-STYLE SMOKED MARLIN: $65/$120
served with wasabi remoulade

LEI PO'O SALAD: $45/$80*+
local greens, cherry tomatos, shaved root vegetables, balsamic vinaigrette

STEAMED "CHINESE STYLE" LOCAL CATCH OF THE DAY: $85/$165
chinese parsley, green onion, shiitake mushroom

AHI TOFU CAKES: $65/$120
served with asian-style remoulade

OTO’S SMOKED PORK: $78/$145
served with sweet onion, soy, chili pepper water

LOCAL STYLE FRIED NOODLES: $55/$105
smoked pork, okuhara fish cake, green onion

SMOKED PORK FRIED RICE: $55/$105
mirepoix, green onion

PAPA SATO’S PIPIKAULA: $95/$185
served with sauteed sweet onion, chili pepper water

GARLIC-SOY FRIED CHICKEN: $60/$115
served with goma furikake, green onion

INARI SUSHI PLATTER*+: $30/$58
haenuki sushi rice from the yamagata prefecture of japan, freshly milled on o‘ahu

AHI SASHIMI PLATTER: $MKT PRICE
auction-fresh, served over daikon with house shoyu and wasabi

STEAMED HAENUKI RICE*+: $40/75
hot rice from the yamagata prefecture of japan, freshly milled on o‘ahu

LILIKOI BUTTER MOCHI+: $45

CHAFER WITH TWO PANS AND STERNOS: $19

*=vegan | +=vegetarian

poke platters available upon request
all prices are subject to change
all items subject to availability