Elevated Sushi Catering

Kanpai Sushi offers live chef experiences for
private gatherings and events in Hawai‘i.

KANPAI!

“Kanpai” is a common phrase used to say “cheers” or give a celebratory toast in Japanese.

Founded by Chef Eric Oto, Kanpai Sushi is committed to supporting and sourcing local wherever possible, We offer a selection of fresh seafood with bespoke pairings and Japan-grown rice milled on the island of O‘ahu. Working directly with local farmers, purveyors and small businesses, we contribute to fostering a more sustainable food system in the Aloha State.

OUR SERVICES

LIVE SUSHI BAR

An elevated dining experience with locally curated selections, prepared live by Chef Eric.

From cocktail hour to dinner party, cater your next event with our signature, local-inspired dishes.

CATERING

CLASSES

Perfect for family, friends or colleagues, Chef Eric will teach your group (min. 10 guests) how to prepare a special dish while learning about its history and cultural significance.

Born and raised on the island of O‘ahu, Chef Eric Oto began his passion for the culinary arts at the age of four when he caught his first fish with a bamboo cane pole. Today, Chef Eric's reverence for the ocean can be seen and tasted in his cuisine. He enjoys fishing along the shoreline, offshore or freediving, often preparing his catches with techniques including drying, smoking and pickling.

With more than two decades of experience in the food and beverage industry, Chef Eric has honed his skills in executive chef positions at some of the world's most prestigious resorts, including The Ritz-Carlton Residences, Waikiki Beach, The Kahala Hotel & Resort, the Four Seasons O'ahu at Ko Olina and the renowned Halekulani hotel. Committed to supporting Hawai‘i’s next generation of chefs, Chef Eric is on the advisory board of the Leeward Community College Culinary Arts Program.

ABOUT CHEF ERIC